Kibbeh in a Tray

Ingredients:

• 1.5 cups İpek Fine Bulgur
• 1/2 cup semolina
• 2 small potatoes
• 1 tablespoon tomato paste
• 1 tablespoon pepper paste
• 1 egg
• 1 teaspoon salt (can be increased or decreased)
• 1 teaspoon black pepper
• 2 tablespoons melted butter

For the filling:

• 500 grams minced meat (medium fat)
• 2 tablespoons of butter
• 2 medium onions
• 1 teaspoon red pepper powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 cup pine nuts

Preparation:

Boil the potatoes until they are very soft. Put the bulgur and semolina in a deep bowl, add enough hot water to cover them, and cover the bowl. Meanwhile, put the butter in a pan and add the chopped onions. When the onions soften slightly, add the minced meat and continue cooking over medium heat until the minced meat is well-roasted. When the minced meat is roasted, add the pine nuts and spices, cook for 2 more minutes, and remove from the stove. Peel the potatoes that you boiled until they are soft and add them to the bulgur mixture. Aerate the brewed semolina and bulgur and cool slightly. Add the other ingredients except the butter and knead for at least 10 minutes. Preheat your oven to 200 degrees. Lightly grease your baking dish. Divide the bulgur mixture into 2 equal parts. You can either roll it out between 2 pieces of cling film to get 2 equal pieces of dough, or you can thin it with your hands and place it on the tray piece by piece. After placing the first layer, spread all of the minced meat mixture and lay the second layer of bulgur dough on it. Pour the melted butter all over and place the tray in the oven. Bake for 30 minutes until golden brown. Bon appétit!