Spinach with Bulgur in Olive Oil
Ingredients: 2 medium-sized potatoes 2 carrots 2 tablespoons Extra Coarse Bulgur 1 tablespoon of tomato
Honey Finger
Ingredients: 1 bowl of Fine Cracked Bulgur 1 packet of margarine 1 tea glass of
Bulgur Bread
Ingredients: 2 cups Fine Cracked Bulgur 1 cup hot water Half a glass of flour
Mardin Style Kibbeh (Ikbebet)
Ingredients: 1 kg coarse bulgur for meatballs 500 gr Fine Cracked Bulgur for meatballs 10
Meat Kapama
Ingredients: 300 grams of veal 1.5 cups Medium Coarse Bulgur With Vermicelli Half a glass
Babagannoush
Ingredients: 1 eggplant 2 tablespoons of fine bulgur 2 teaspoons grated lemon zest 2 cloves
Mediterranean Tartare with Bulgur
Ingredients (for dough): 1 glass of Fine Bulgur 1.5 cups whole wheat flour 1 cup
Pepper Bread
Ingredients (for dough): 2 cups Medium Coarse Bulgur 2 cups whole wheat flour 1 teaspoon
Lentil Meatballs
Ingredients: ½ cup lentils 2 cups fine bulgur 4 onions ½ cup vegetable oil 1
Bulgur Pilaf with Vermicelli
Ingredients: 2 cups Medium Coarse Bulgur With Vermicelli 4 cups hot water 4 cloves garlic