Bulgur with Artichoke
Ingredients: 2.5 cups vegetable broth, preferably homemade 1.5 cups İpek Medium Coarse Bulgur 1 bunch
Bulgur Salad with Green Beans
Ingredients: 2 cups boiling water 2 cups İpek Medium Coarse Bulgur 1 kilogram of thin
Stuffed Mushrooms with Bulgur
Ingredients: Half a kilo of large mushrooms 1 cup İpek Medium Coarse Bulgur 1 garlic
Stuffed with Katikli
Ingredients: 1 kg zucchini (thin and small) 1 tea glass İpek Medium Coarse Bulgur 300
Bulgur Pilaf with Dried Tomatoes
Ingredients: 2 cups İpek Extra Coarse Bulgur 150 grams of butter 1 medium onion 4
Bulgur Pilaf with Vegetables and Chicken
Ingredients: 2 cups İpek Extra Coarse Bulgur 1 medium onion 1 tablespoon of tomato paste
Wheat Soup
Ingredients: 1 water glass of İpek Peeled Wheat 3-4 tablespoons of yogurt 1 tablespoon flour
Mardin Style Buttermilk Soup (Mehir)
Ingredients: 1 water glass of İpek Peeled Wheat 10 tablespoons of yogurt Fresh mint Water
Russian Soup (Rassolnik)
Ingredients: 6 glasses of water Half a kg of lean cubed meat Half a glass