Bulgur Pilaf
Ingredients: 200 g lamb minced meat 350 g İpek coarse bulgur 100 g butter 2
Plum Leaf Wrap
Ingredients: • 250 grams of fresh leaves • 2 cups of İpek coarse bulgur •
Hibiscus dish
Ingredients: 1 bunch of hibiscus 1 water glass of İpek coarse bulgur 1 large onion
Bulgur Pilaf with Meat and Vegetables
Ingredients: 250 grams of beef or lamb 2.5 cups of İpek coarse bulgur 1.5 teaspoons
Stuffed Peppers in the Oven
Ingredients: 10-12 bell peppers 2 medium onions 6 tablespoons of olive oil 1 tablespoon of
Goose Tandoori
Ingredients: 1 (approx. 2.5 - 3 kg) goose Enough water 3 cups of İpek coarse
Bulgur Mushroom Soup
Ingredients: 300 grams of cultivated mushrooms 1 tea glass of boiled İpek Coarse Bulgur for
Salad with Blueberries and Arugula
Ingredients: 3 tablespoons of İpek coarse bulgur 1 bunch of arugula Half a dried purple
Mediterranean Salad
Ingredients: 1 cup İpek coarse bulgur 1 cup barley noodles 1 tomato 2-3 green onions