Apple Tart

Ingredients:

• 1 water glass of  İpek Fine Bulgur for meatballs
• 1.5 cups whole wheat flour
• 1 cup hot water
• 1 egg
• 125 g butter
• 1 teaspoon salt

For the topping:

• 3 medium-sized apples
• 1 teaspoon cinnamon
• Half a tea glass of coarsely pounded walnuts
• Half a tea glass of coarsely ground almonds
• 2 tablespoons granulated sugar

Preparation:

For the dough, mix the bulgur with hot water. Leave it for 15 minutes. Sift the flour into a bowl and add the room temperature butter cut into pieces. Add the salt, bulgur, and egg, and knead all together. Since there are 2 different fillings, divide the dough into 2 equal parts and wrap each part with cling film. Leave it to rest in a cool place for at least 1 hour. Grease the tart molds. Roll out each piece of dough to half a centimeter thick. Place them into the tart molds by pressing the edges slightly. Prick the bottoms of the pastries with a fork. Bake in an oven preheated to 180 degrees for 20 minutes. Remove from the oven. Meanwhile, prepare the filling to decorate the dough. Cook the thinly sliced apples, cinnamon, and granulated sugar over low heat for 4-5 minutes. Let it cool down. Arrange the cooled ingredients on the tart dough, leaving the center empty. Mix the walnuts, almonds, and sugar and place this mixture in the center of the dough. Bake it for 6-7 minutes, and it is ready to serve. Bon appétit!