Ingredients;
- 1 water glass of cooked İpek Fine Bulgur
- 2 cups hazelnut or almond flour
- ¼ cup dried cherries (or any dried fruit substitute)
- ¼ cup dark chocolate chips
- 1.5 cup maple syrup
- 1.5 teaspoon coconut oil
- 1 teaspoon vanilla
- A pinch of salt
- 1 tablespoon of water
Preparation;
Preheat oven to 350°. Grease a cookie tray. Mix all ingredients together until evenly combined. Drop by heaping tablespoons onto the cookie tray. Press dough down with a fork like a peanut butter cookie. Bake for 10-12 minutes. Bon Appetit!
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