Bulgur Bread

Ingredients:

• 2 cups Fine Cracked Bulgur
• 1 cup hot water
• Half a glass of flour
• 1 pack of dry yeast
• Half a tea glass of olive oil
• 1 teaspoon salt

Preparation:

First, soak the bulgur with hot water and let it soften. Then, add oil to the softened bulgur, followed by flour, salt, and yeast, and knead into a nice dough. Leave it to ferment. The dough may not rise much during fermentation, but it rises well while baking. Bake in a 180-degree oven. Bon Appetit!