Bulgur Pilaf with Milk

Ingredients:

• 1 water glass of İpek coarse bulgur
• 2 cups of milk
• 1 glass of water
• 2 tablespoons of butter or oil
• 1 medium onion, finely chopped
• 2-3 cloves of garlic, crushed or chopped
• Salt
• Black pepper
• Chili pepper (optional)
• 1 sprig of fresh thyme or 1 teaspoon dried thyme (optional)
• 1 sprig of fresh mint or 1 teaspoon dried mint (optional)

Preparation:

Melt the butter or oil in a saucepan. Add the finely chopped onions and fry until they are transparent. Then add the garlic and fry until fragrant. Add the bulgur and fry gently over low heat. Add milk and water. Add salt, black pepper, and optional red pepper flakes. If using, add fresh or dried thyme and mint. Bring the mixture to a boil, then reduce the heat and cover the pot. Cook the bulgur until the water is absorbed. Remove the cooked bulgur pilaf from the stove and let it rest for a few minutes. Then place the bulgur pilaf on a serving plate, optionally garnish with fresh mint or thyme leaves, and serve. Bon appétit!