Meat Buckthorn

Ingredients:

• 750 grams of minced meat
• 1 water glass of İpek Fine Bulgur
• 1 egg
• Half a bunch of parsley
• 1 tablespoon flour
• 1 cup chickpeas
• 1 tablespoon of butter
• 1 tablespoon tomato paste
• 1 teaspoon pepper paste
• 4 cups broth or water
• Salt, black pepper

On top:

• 7-8 sprigs of finely chopped parsley

Preparation:

Put the minced meat, bulgur, egg, finely chopped parsley, flour, salt, and pepper in a deep bowl and knead. Pick marble-sized pieces and roll them in the palms of your hands to prepare meatballs. Boil the chickpeas you soaked in water the night before. Peel them after draining the water. Put the butter in a pot and add the tomato and pepper paste and fry. Add broth or water and boil. Add the meatballs and chickpeas and cook over low heat until the meatballs are soft. Put them on a serving plate, garnish with parsley, and serve hot. Bon appétit!